It's canning time again! I was just recently called as the Ward Canning Specialist. Lovely. I do love to can and talk about food storage so I actually feel qualified for this calling. I ordered some Utah peaches from a friend and my mother came over and we worked all day. Thanks Mom! We ended up canning 21 quarts and freezing the rest because the thought of canning one more jar was completely overwhelming. Joel loves to make fruit smoothies so I'm glad to contribute to his frozen fruit supply. Delicious!!
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